Cultural Fusion: Migration and its Role in Goa’s Culinary Evolution and Business, AY 2024-25

File

Identifier: FLU.RG02.EXP.DIP.2024-25.024

Scope and Contents

This research explores migration in Goa and its complex relationship with the culinary evolution and business, seeking to better understand the culinary contributions, economic implications, and cultural integration associated with migration. The research highlights the significance of acknowledging migrant contributions, preserving cultural heritage, and tackling inequalities within the food sector, offering real-life recommendations for key stakeholders

Dates

Creation: AY 2024-25

Full Extent

4 digital object(s)

Language of Materials

From the Collection: Undetermined

Additional Description

Physical Description

genreform: Photograph, Documentary, Presentation, Report

Faculty Mentor

Sheeva Dubey

Student Researchers

Lavanya Vadehra, Tarini Gupta, Ridhima Khandelwal, Ishanika Prakash, Nalin Sood, Agrim Gupta, Kareena Aneja, Yash Raaj Maini, Aditya Soni, Amit Mariserla, Edala Ritvik, Arya thaniyath, Avanindraa nemani, Ivisha Jain