Chandni Chowk: Kebab, Kulche aur Kahaniyan, AY 2019-20
Scope and Contents
This research study aimed to collect information, ranging from the role of migration and memory in shaping the culinary culture in Chandni Chowk, to the flexible definition of authenticity in such setting. The project seeks to understand how authenticity has been moulded within the different narratives that presently form the identity of the renowned Chandni Chowk.
Dates
- Creation: AY 2019-20
Full Extent
4 digital object(s)
Language of Materials
From the Collection: Undetermined
Physical Description
genreform: Report, Documentary, Photos, Presentation
Faculty Mentor
Amit Anurag
Student Researchers
Siddharth Khare, Anahita Shah, Arkadeepra Purkayastha, Ashna Arora, Gururaj Iyer, Isha Malaviya, Kabir Nagadia, Maanvi Ahuja, Nandini Mehta, Pranjali Dave, Rae Anne Pyrtuh, Sanjana Sundar, Siddharth Jain, Taira Deshpande, Udit Murarka
Repository Details
Part of the FLUA Repository