Chikmagalur Coffee: Available,Stable and Sustainable., AY 2012-13
Scope and Contents
This report critically examines the concept of sustainable agriculture through Chikmagalur’s coffee industry. The research identifies the distinct sustainable agriculture processes practiced in the cultivation of coffee in Chikmagalur district through interviews of various stakeholders of Chikmagalur’s coffee industry. The goal is to identify how Chimagalur has incorporated sustainable agriculture in their coffee industry and how it has acted as a model for other industries.
Dates
- Creation: AY 2012-13
Full Extent
2 digital object(s)
Language of Materials
From the Collection: Undetermined
Physical Description
genreform: Photograph, Report
Faculty Mentor
Neeta Sharma
Student Researchers
Akshay Kelkar, Arzoo Rikky, Kajal Shinde, Neel Sanghvi, Rudre Malik, Sharan Joshi, Shreya Challagalla, Tarini Dalal, Vir Chowdhary, Yukti Mehta
Geographic
Topical
Repository Details
Part of the FLUA Repository